Top Chef

Dinner tonight was grilled outside. Linguisa, Knockwurst, Baked Beans, and a Garden Salad. My son, Joseph (20), is recovering from minor back surgery, so it's nice having him around (even if he acts likes an ass). That's just his way. I'm trying to catch a rerun of this morning's Howard Stern show to hear the full interview with Eli Roth (Hollywood director of some great horror films). I just wrote out checks for my bills this week and I don't like the way this economy is heading.